
Franklin Court Grille is a restaurant in Monroe, rated 4.93 stars across 162 Google reviews. The kitchen cooks from scratch, the menu runs from fresh-ground burgers and a Tampa-style Cuban sandwich to pizza and salads, gluten-free options come with gluten-free fryers, and the courtyard out back fills up on summer evenings.
Representative photos of restaurant work.




Made to order, served hot, priced for regulars. Here's what comes out of the kitchen.
Fresh-ground burgers with car-themed names like the Carolina Burger Chevy Nova, plus sandwiches including the Sanguich Cubano, turkey melt, and chicken parmesan, built in a scratch kitchen.
Hand-cut fries, wings, fried pickles, guacamole and chips, and fried yuca to start, plus salads from a small Thunderbird to a full Cobb.
Build-your-own and crafted pizzas in two sizes, including pear and gorgonzola, supreme, veggie, and buffalo ranch.
Evening specials served after 5 PM alongside the regular menu, for a slower dinner in the dining room or courtyard.
Gluten-free menu options with fryers kept gluten-free, so fries and fried items can be ordered with more confidence.
A courtyard and garden out back that is a favorite warm-weather hangout, plus takeout and online ordering for nights at home.
The Grille is run by the Oropesa family, Luis, Haley, Luis, and Kathy, together with their team. Luis and Kathy can be found in the scratch kitchen most days, and the restaurant describes its aim plainly: a relaxed, at-home atmosphere with food made fresh daily.
Based at 232 E Franklin St, Monroe, NC 28112 — and on the road across the area every day.
Hours can shift on holidays and weekends — call or check our Google listing for today's times before you head over.
Yes — call in your order and we'll have it hot and ready when you get here.
Usually, with a little notice. Call ahead with the size of your party and when you're coming, and we'll tell you honestly what we can do.
Ask when you order — the kitchen will tell you straight what works for allergies and preferences today.
A dedicated fryer and four specific questions tell you more about a kitchen than any menu label ever will.
Call ahead for takeout or a table, or just walk in hungry — we'll take it from there.
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